Contact Us To Discuss Your Event Requirements - We Are Taking Bokings For 2026 & 2027
Contact Us To Discuss Your Event Requirements - We Are Taking Bokings For 2026 & 2027

A major UK fruit supplier required high-capacity catering for a full-site staff appreciation days, covering shift patterns across a 24-hour operation.
The key challenge was ensuring each shift received the same quality service while maintaining strict operational timings and minimising disruption to scheduled loading activities.
We deployed our

A UK manufacturing facility we have worked with on a number of occasions approached us to deliver a full on-site catering experience for 1000 employees covering both mains and desserts across staggered production shifts.
The site required careful planning due to restricted access points, safety protocols and strict timing windows aligned with prod

A large aviation business based at two airport needed a smooth, polished and professional on-site catering solution for a corporate summer social covering three different types of foods and desserts provided by us and served by on site staff on two sites over the course of a week.
The goal was to create an enjoyable experience for their teams without impa

During a busy seasonal period, a returning customer required a full plated christmas dinner for 1000 staff on site in order to create wellbeing and keep workforce morale high.
The site operated multiple shifts and required fast-turnaround catering windows throughout a two day period.
We designed a setup replenshing food as soon as required allowing

A corporate client required a complete multi-van catering solution for a large outdoor family fun day involving employees, families and invited guests.
The event required high-capacity service, menu variety and professional event management to match the scale of the day.
We deployed three vans serving multiple menu types alongside an ice cream and dessert van.

A company carrying out a UK-wide roadshow required mobile catering at multiple locations over several days.
The challenge was delivering consistent food quality and professional service while adapting to varied site conditions and tight schedules.
We provided roadshow catering, travelling with the client’s team and managing setups at each location.
We p
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