THP Corporate Catering brings together a decade of award-winning catering expertise, strong operational leadership and a professional, compliant approach tailored specifically for workplace environments, logistics hubs, manufacturing plants and corporate teams.

We are a family-run partnership with a proven track record in delivering high-capacity catering, multi-van deployments and fully managed corporate events for 50–10,000+ guests — always with exceptional organisation, high standards and reliable communication.

THP Corporate Catering is built on the success of our established brands — The Hungry Plaice and Pink Desserts — which have served thousands of customers at weddings, private events and public gatherings across the UK for more than nine years.

Over this time, we grew from a single retro fish & chip van into a respected, multi-brand business supported by:

✔ A loyal customer base
✔ An experienced operational team
✔ A diverse fleet of catering vans
✔ Award recognition from national industry bodies

As demand for workplace and corporate catering grew, we identified a clear market need for a more professional, structured and high-capacity service model designed specifically for corporate clients — not just public events.

THP Corporate Catering was created to meet that need.

Today, THP Corporate is a dedicated division specialising in:

• Workplace catering
• Multi-shift service
• Multi-van operations
• Corporate event management
• Roadshow catering
• High-capacity service for logistics & manufacturing
• Seasonal celebrations & staff engagement events

Our model combines award-winning food with operational precision, giving corporate clients a supplier they can trust — one who understands documentation requirements, health & safety, shift planning, access constraints and workplace scheduling.

We don’t simply turn up and serve food.

We plan your event professionally, safely and efficiently from start to finish.

CIMA-qualified with a degree in marketing, Georgina brings extensive experience from finance, food manufacturing and change management roles.

Her background ensures THP Corporate Catering operates with:

• Exceptional organisation
• Structured planning
• Detailed financial oversight
• Clear, professional communication
• Compliance-first operations

Her focus: ensuring every event runs smoothly, strategically and to corporate standards.

With many years of experience in logistics, warehousing, operations and food safety, Justin oversees fleet management, site logistics and safe event delivery.
He ensures:

• Efficient multi-van deployment
• Safe site navigation
• High food safety and hygiene standards
• Smooth queue and team flow
• Fast, reliable service execution

Together, Georgina and Justin lead a business known for professionalism, reliability and exceptional quality.

We are proud to hold and maintain:

🏆 Top 3 Mobile Operator — National Fish & Chip Awards
🏆 Finalist — Lincolnshire Food & Farming Excellence Awards
🏆 Finalist — Wedding Industry Awards (multiple years)
🔒 NCASS Registered
⭐ 5★ Food Hygiene Rating
📄 Full RAMS, insurance & compliance documentation

These recognitions reflect our commitment to both outstanding food and safe, professional operations.

Our multi-van fleet includes:

• Retro MK2 Transit fish & chip vans
• Modern high-capacity catering vans
• A premium ice cream & dessert van
• A flexible multi-menu unit
• Mobile equipment for single or multi-van setups

This fleet allows us to serve several food concepts simultaneously, deliver rapid throughput and tailor the service to any workplace layout.

Every event is planned with precision and delivered with care.

We always arrive prepared, organised and on time.

Our award-winning menus and fresh ingredients set us apart.

Documentation, hygiene and compliance are central to our operations.

We work collaboratively with HR teams, site managers and leadership.

We treat every event as if it were our own — because it is.

To be the UK’s most trusted provider of workplace catering and corporate event management, known for exceptional food, high-capacity service and operational excellence.

We aim to support workplaces across the country with events that inspire, reward and connect their teams.